Vezené
Kolonaki
★ 4.5 (1859 reviews)
21 dishes
$$$$
Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.
Starters
| Dish | Calories | Price |
|---|
| Greek TomatoesProtein 4g · Carbs 18g · Fat 14g |
220kcal |
€16 |
| Almira Greens on EmberProtein 8g · Carbs 18g · Fat 12g |
220kcal |
€16 |
| Whole Fish Sashimi (of the Day)Protein 32g · Carbs 2g · Fat 12g |
240kcal |
€29 |
| Koilados Prawns TartarProtein 26g · Carbs 15g · Fat 10g |
260kcal |
€28 |
| Steamed Clams in AssyrtikoProtein 26g · Carbs 12g · Fat 12g |
280kcal |
€29 |
| TaramasProtein 6g · Carbs 15g · Fat 26g |
320kcal |
€11 |
| Amberjack SavoroProtein 32g · Carbs 6g · Fat 18g |
320kcal |
€25 |
| LachanodolmasProtein 22g · Carbs 22g · Fat 18g |
340kcal |
€12 |
| Garida Fritta (Fried Shrimps)Protein 22g · Carbs 22g · Fat 20g |
380kcal |
€22 |
| Beef Tartar 'Pastitsio'Protein 28g · Carbs 22g · Fat 22g |
380kcal |
€29 |
| Meat Pie (Kreatopita)Protein 24g · Carbs 28g · Fat 24g |
420kcal |
€21 |
Soups
| Dish | Calories | Price |
|---|
| Fish SoupProtein 26g · Carbs 12g · Fat 14g |
280kcal |
€16 |
Main courses
| Dish | Calories | Price |
|---|
| Grilled Greek Langoustines (per piece)Protein 22g · Carbs 4g · Fat 8g |
180kcal |
€21 |
| Achinos Fettucce (Sea Urchin Pasta)Protein 22g · Carbs 78g · Fat 24g |
620kcal |
€36 |
| Mutton YouvetsiProtein 42g · Carbs 55g · Fat 22g |
620kcal |
€28 |
| Goat Neck from VonitsaProtein 55g · Carbs 8g · Fat 40g |
620kcal |
€36 |
| Flat Iron Steak (Beef Chten)Protein 55g · Carbs 8g · Fat 40g |
620kcal |
€49 |
| Scorpion Fish Bourdeto (per kg)Protein 160g · Carbs 20g · Fat 30g |
800kcal |
€115 |
| Catch of the Day with Manestra (per kg)Protein 180g · Carbs 60g · Fat 30g |
900kcal |
|
| Cote de Boeuf for 2 or 3 (800g)Protein 160g · Carbs 20g · Fat 130g |
1800kcal |
€195 |
Sides
| Dish | Calories | Price |
|---|
| Sourdough BreadProtein 6g · Carbs 40g · Fat 5g |
220kcal |
€5 |
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.