Telemachos Athens

Kolonaki ★ 4.6 (3040 reviews) 45 dishes $$$$

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Starters

DishCaloriesPrice
Spicy Carrot SaladProtein 2g · Carbs 20g · Fat 8g 150kcal
Grilled Portobello Mushrooms with balsamic and thyme dressingProtein 5g · Carbs 10g · Fat 10g 150kcal
Aged Agkonari Olympou (Sheep's cheese)Protein 10g · Carbs 1g · Fat 12g 150kcal
Smoked Eggplant SaladProtein 2g · Carbs 15g · Fat 10g 160kcal
TzatzikiProtein 8g · Carbs 10g · Fat 12g 180kcal
TabboulehProtein 4g · Carbs 25g · Fat 8g 180kcal
Handmade Dolmadakia with vine leaves and herbsProtein 5g · Carbs 30g · Fat 8g 200kcal
Tirokafteri (Spicy Feta Cheese Dip)Protein 10g · Carbs 5g · Fat 18g 220kcal
Carpaccio Piedmontese Fassona Beef, Premium BeefProtein 30g · Carbs 5g · Fat 15g 250kcal
Tartare of selected Piedmontese Fassona Beef Fillet, Premium BeefProtein 35g · Carbs 10g · Fat 20g 300kcal
Handmade Cheese Pie of the hour with five cheesesProtein 15g · Carbs 30g · Fat 25g 400kcal
Cheese PlatterProtein 30g · Carbs 5g · Fat 40g 500kcal

Salads

DishCaloriesPrice
Green Salad with Cretan Xynomyzithra cheeseProtein 10g · Carbs 10g · Fat 18g 250kcal
Telemachos Green SaladProtein 5g · Carbs 15g · Fat 20g 280kcal
Horiatiki Salad (Greek Salad)Protein 10g · Carbs 20g · Fat 25g 350kcal

Main courses

DishCaloriesPrice
Grilled Beef Liver - 300gr portionProtein 60g · Carbs 10g · Fat 15g 400kcal
Marinated, filleted Chicken on charcoalProtein 50g · Carbs 5g · Fat 25g 450kcal
Telemachos Sausage from Sheep MeatProtein 28g · Carbs 5g · Fat 35g 480kcal
Telemachos Sausage from Black PigProtein 25g · Carbs 5g · Fat 40g 500kcal
Pappardelle with mushrooms and Cretan Graviera cheese sauceProtein 30g · Carbs 70g · Fat 20g 600kcal
Dry-aged Beef Burger Patty (selected aged beef) - 350gr portionProtein 60g · Carbs 0g · Fat 40g 600kcal
Fricassee with herbs and deboned Milk-fed LambProtein 50g · Carbs 20g · Fat 35g 600kcal
Pappardelle with tomato sauce and BeefProtein 40g · Carbs 70g · Fat 25g 650kcal
Beef Diaphragm (Piedmontese Fassona - Italy - Premium Meat) - 350gr portionProtein 65g · Carbs 0g · Fat 40g 650kcal
Oregano Goat (with oregano, thyme, lemon, mustard)Protein 55g · Carbs 15g · Fat 40g 650kcal
Sirloin Fillet (Piedmontese Fassona - Italy - Premium Meat) - 400gr portionProtein 75g · Carbs 0g · Fat 40g 680kcal
Ossobuco with vegetablesProtein 60g · Carbs 30g · Fat 40g 700kcal
Chateaubriand FilletProtein 70g · Carbs 0g · Fat 45g 700kcal
Chateaubriand Fillet (Piedmontese Fassona - Italy - Premium Meat)Protein 70g · Carbs 0g · Fat 45g 700kcal
Telemachos Tagliata (Piedmontese Fassona - Italy - Premium Meat) - 400gr portionProtein 70g · Carbs 0g · Fat 45g 700kcal
Tagliata of filleted Sheep (GREECE) - 400gr portionProtein 70g · Carbs 0g · Fat 45g 700kcal
Cube Roll (Piedmontese Fassona - Italy - Premium Meat) - 400gr portionProtein 70g · Carbs 0g · Fat 45g 700kcal
Spit Roast of the DayProtein 60g · Carbs 0g · Fat 55g 750kcal
RibEye (Spain - Rubia Gallega) - 350gr portionProtein 60g · Carbs 0g · Fat 55g 750kcal
Dry-aged Beef Ribeye (Greece)Protein 60g · Carbs 0g · Fat 55g 750kcal
14-year Dry-aged Beef Ribeye (Spain - Rubia Gallega)Protein 60g · Carbs 0g · Fat 55g 750kcal
RibEye (USA - Black Angus - Premium Meat) - 350gr portionProtein 60g · Carbs 0g · Fat 55g 750kcal
Picanha (USA - Premium Meat)Protein 65g · Carbs 0g · Fat 58g 780kcal
Filleted Milk-fed Lamb and Milk-fed Lamb Chops (GREECE) on charcoalProtein 60g · Carbs 0g · Fat 60g 800kcal
Dry-aged T-Bone (Piedmontese Fassona - Italy - Premium Meat)Protein 70g · Carbs 0g · Fat 60g 800kcal

Sides

DishCaloriesPrice
Seasonal Wild Greens (Almyra)Protein 3g · Carbs 10g · Fat 5g 100kcal
Potato-Carrot PureeProtein 3g · Carbs 30g · Fat 8g 200kcal
Fresh Fried PotatoesProtein 5g · Carbs 40g · Fat 20g 350kcal

Desserts

DishCaloriesPrice
Handmade Caramel Ice CreamProtein 5g · Carbs 40g · Fat 15g 300kcal
Chocolate MousseProtein 5g · Carbs 35g · Fat 25g 380kcal
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.