Pelagos
Vouliagmeni
★ 4.7 (242 reviews)
23 dishes
Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.
Starters
| Dish | Calories | Price |
|---|
| Dentex SashimiProtein 26g · Carbs 4g · Fat 10g |
220kcal |
|
| Yellow Tail CrudoProtein 26g · Carbs 6g · Fat 12g |
240kcal |
|
| Red Prawn MarinatedProtein 24g · Carbs 8g · Fat 12g |
240kcal |
|
| Insalata Di PesceProtein 22g · Carbs 14g · Fat 12g |
260kcal |
|
| Black Angus TartareProtein 26g · Carbs 4g · Fat 18g |
280kcal |
|
| Sole Pan FriedProtein 32g · Carbs 12g · Fat 16g |
320kcal |
|
| Beef Bacon CroquetteProtein 18g · Carbs 18g · Fat 20g |
320kcal |
|
| Pasta Alla Nerano TarteletteProtein 11g · Carbs 32g · Fat 16g |
320kcal |
|
| Maritozzo Con Gamberi RossiProtein 18g · Carbs 32g · Fat 14g |
340kcal |
|
| Courgette TagliatelleProtein 10g · Carbs 42g · Fat 14g |
340kcal |
|
| Caviar PastaProtein 24g · Carbs 48g · Fat 28g |
520kcal |
|
Main courses
| Dish | Calories | Price |
|---|
| Dentex CaciuccoProtein 32g · Carbs 18g · Fat 14g |
340kcal |
|
| Dentex Poached & GrilledProtein 38g · Carbs 14g · Fat 18g |
380kcal |
|
| Fiori di ZucchinaProtein 12g · Carbs 42g · Fat 18g |
380kcal |
|
| Cappelletti Mantovani StuffedProtein 14g · Carbs 52g · Fat 18g |
420kcal |
|
| Red Prawn with Yellow Leg ChickenProtein 42g · Carbs 12g · Fat 22g |
420kcal |
|
| Red Prawn Acquerello RisottoProtein 18g · Carbs 58g · Fat 24g |
520kcal |
|
| Black Angus Dry-Aged & GlazedProtein 42g · Carbs 18g · Fat 32g |
540kcal |
|
| Black Angus Tagliatelle BologneseProtein 32g · Carbs 58g · Fat 28g |
620kcal |
|
Desserts
| Dish | Calories | Price |
|---|
| Plum DessertProtein 6g · Carbs 42g · Fat 14g |
320kcal |
|
| Honey DessertProtein 8g · Carbs 48g · Fat 18g |
380kcal |
|
| Pelagos Cheese SelectionProtein 22g · Carbs 10g · Fat 32g |
420kcal |
|
| Chocolate Mille-FeuilleProtein 7g · Carbs 52g · Fat 26g |
480kcal |
|
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.