Nomad Mediterranean Gastronomy
Rhodes
★ 4.6 (533 reviews)
27 dishes
Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.
Starters
| Dish | Calories | Price |
|---|
| CevicheProtein 22g · Carbs 12g · Fat 12g |
250kcal |
|
| LangoustinesProtein 22g · Carbs 8g · Fat 18g |
300kcal |
|
| Feta BougiourdiProtein 18g · Carbs 35g · Fat 25g |
380kcal |
|
| Octopus StifadoProtein 25g · Carbs 30g · Fat 20g |
380kcal |
|
| Burrata DakosProtein 20g · Carbs 35g · Fat 30g |
420kcal |
|
| Tartar KokinistoProtein 30g · Carbs 25g · Fat 25g |
420kcal |
|
| Lobster TacosProtein 25g · Carbs 35g · Fat 25g |
420kcal |
|
| Mousakas CroquetteProtein 25g · Carbs 35g · Fat 35g |
500kcal |
|
Salads
| Dish | Calories | Price |
|---|
| AegeanProtein 12g · Carbs 22g · Fat 18g |
300kcal |
|
| 12 islandsProtein 18g · Carbs 25g · Fat 22g |
350kcal |
|
| MainlandProtein 12g · Carbs 25g · Fat 22g |
350kcal |
|
| Ionian CeasarsProtein 35g · Carbs 25g · Fat 40g |
500kcal |
|
Main courses
| Dish | Calories | Price |
|---|
| DentexProtein 45g · Carbs 25g · Fat 25g |
580kcal |
|
| Bianco Sea Bass FilletProtein 45g · Carbs 60g · Fat 25g |
600kcal |
|
| RavioliProtein 25g · Carbs 70g · Fat 30g |
600kcal |
|
| GrouperProtein 45g · Carbs 50g · Fat 30g |
650kcal |
|
| Mushroom RisottoProtein 25g · Carbs 80g · Fat 38g |
700kcal |
|
| Tender goatProtein 45g · Carbs 50g · Fat 35g |
700kcal |
|
| Shrimps OrzoProtein 40g · Carbs 80g · Fat 30g |
700kcal |
|
| Beef Ragu PastaProtein 45g · Carbs 90g · Fat 42g |
800kcal |
|
| Surf & TurfProtein 55g · Carbs 25g · Fat 48g |
800kcal |
|
| Lobster PastaProtein 45g · Carbs 90g · Fat 38g |
800kcal |
|
| RibeyeProtein 75g · Carbs 60g · Fat 70g |
1000kcal |
|
Desserts
| Dish | Calories | Price |
|---|
| RavaniProtein 8g · Carbs 70g · Fat 25g |
450kcal |
|
| TiramisuProtein 12g · Carbs 60g · Fat 35g |
500kcal |
|
| ChocolataProtein 8g · Carbs 80g · Fat 40g |
600kcal |
|
| BaklavaProtein 12g · Carbs 80g · Fat 40g |
600kcal |
|
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.