Maiòlica Sifnos
Platis Gialos
★ 4.7 (602 reviews)
21 dishes
Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.
Starters
| Dish | Calories | Price |
|---|
| Spring onion, thyme, ginger, almondsProtein 5g · Carbs 15g · Fat 12g |
180kcal |
€13 |
| Semi cured amberjackProtein 22g · Carbs 10g · Fat 8g |
200kcal |
€20 |
| Raw Sea BassProtein 25g · Carbs 10g · Fat 8g |
220kcal |
€17 |
| Raw beefProtein 20g · Carbs 15g · Fat 12g |
250kcal |
€19 |
| Aubergine with xinomizithraProtein 10g · Carbs 20g · Fat 15g |
250kcal |
€14 |
| Cured MackerelProtein 20g · Carbs 8g · Fat 18g |
280kcal |
€18 |
| Fried CuttlefishProtein 20g · Carbs 15g · Fat 15g |
280kcal |
€18 |
| Hummus with octopusProtein 18g · Carbs 25g · Fat 15g |
300kcal |
€22 |
| KoftaProtein 20g · Carbs 20g · Fat 18g |
320kcal |
€15 |
Salads
| Dish | Calories | Price |
|---|
| Cucumber, melon, lentils saladProtein 8g · Carbs 25g · Fat 8g |
200kcal |
€13 |
| Apricot, manoura, mint saladProtein 8g · Carbs 20g · Fat 10g |
200kcal |
€14 |
| Tomatoes, watermelon, feta saladProtein 10g · Carbs 20g · Fat 12g |
220kcal |
€14 |
Main courses
| Dish | Calories | Price |
|---|
| Sea bream with quinoaProtein 40g · Carbs 40g · Fat 20g |
500kcal |
€24 |
| Cold rigatoni with pagrusProtein 30g · Carbs 60g · Fat 20g |
550kcal |
€18 |
| Shrimp kebabProtein 35g · Carbs 50g · Fat 20g |
550kcal |
€22 |
| Spaghettoni with monkfishProtein 35g · Carbs 60g · Fat 25g |
600kcal |
€20 |
| Paccheri with muhammaraProtein 20g · Carbs 70g · Fat 30g |
650kcal |
€19 |
| Beef with potatoProtein 50g · Carbs 30g · Fat 40g |
700kcal |
€15 |
| Orzo with pork cheeksProtein 40g · Carbs 60g · Fat 35g |
700kcal |
€23 |
| Lamb with favaProtein 45g · Carbs 40g · Fat 45g |
750kcal |
€24 |
Desserts
| Dish | Calories | Price |
|---|
| Challah with hazelnut ice creamProtein 8g · Carbs 50g · Fat 20g |
400kcal |
€9 |
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.