Flisvos The Seaside Experience

Corfu ★ 4.4 (2204 reviews) 28 dishes

Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.

Starters

DishCaloriesPrice
OystersProtein 8g · Carbs 3g · Fat 4g 80kcal
Sea Bass CevicheProtein 20g · Carbs 15g · Fat 10g 200kcal
House Marinated AnchoviesProtein 12g · Carbs 8g · Fat 12g 200kcal
Dorado TartareProtein 20g · Carbs 15g · Fat 10g 200kcal
TaramaProtein 8g · Carbs 12g · Fat 20g 250kcal
Steamed Open MusselsProtein 25g · Carbs 15g · Fat 12g 280kcal
Shrimp CakeProtein 20g · Carbs 25g · Fat 15g 320kcal
Crispy CalamariProtein 25g · Carbs 25g · Fat 20g 380kcal
Raw Bar For 2Protein 50g · Carbs 25g · Fat 25g 500kcal
Seafood Tower For 4Protein 100g · Carbs 50g · Fat 50g 1000kcal

Salads

DishCaloriesPrice
Zucchini & Peach SaladProtein 10g · Carbs 25g · Fat 15g 280kcal
Cherry Tomatoes & Cretan Whey Cheese SaladProtein 15g · Carbs 20g · Fat 20g 320kcal
Greek SaladProtein 12g · Carbs 25g · Fat 28g 380kcal
Greens & Cured Salmon GravlaxProtein 25g · Carbs 20g · Fat 20g 380kcal

Soups

DishCaloriesPrice
Soup of the dayProtein 12g · Carbs 20g · Fat 12g 250kcal

Main courses

DishCaloriesPrice
Whole LobsterProtein 45g · Carbs 2g · Fat 15g 380kcal
Whole DoradoProtein 50g · Carbs 2g · Fat 20g 400kcal
Whole SeabassProtein 50g · Carbs 2g · Fat 20g 400kcal
Whole Red SnapperProtein 50g · Carbs 2g · Fat 20g 400kcal
Veggie RisottoProtein 15g · Carbs 60g · Fat 20g 500kcal
Sauteed Fish Fillet of the DayProtein 45g · Carbs 25g · Fat 20g 500kcal
Seabass BiancoProtein 45g · Carbs 25g · Fat 20g 500kcal
Roasted Chicken BreastProtein 55g · Carbs 35g · Fat 20g 550kcal
Shrimp PaccheriProtein 35g · Carbs 70g · Fat 25g 600kcal
Seafood RisottoProtein 35g · Carbs 70g · Fat 25g 600kcal
Flank Steak TagliataProtein 55g · Carbs 15g · Fat 35g 600kcal
Lobster RavioliProtein 35g · Carbs 60g · Fat 30g 600kcal
Rooster LasagnaProtein 45g · Carbs 60g · Fat 25g 600kcal
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.