Fieroula Restaurant

Pentati ★ 5 (743 reviews) 27 dishes

Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.

Starters

DishCaloriesPrice
TzatzikiProtein 7g · Carbs 12g · Fat 12g 180kcal
Fava (Yellow Split Pea Puree)Protein 12g · Carbs 35g · Fat 8g 240kcal
Spicy Cream CheeseProtein 12g · Carbs 8g · Fat 20g 250kcal
Marinated AnchoviesProtein 18g · Carbs 8g · Fat 18g 250kcal
Marinated OctopusProtein 22g · Carbs 8g · Fat 12g 250kcal
Fish Roe DipProtein 12g · Carbs 25g · Fat 20g 300kcal
Garlic Bread with CheeseProtein 12g · Carbs 30g · Fat 15g 300kcal
Grilled Talagani CheeseProtein 18g · Carbs 15g · Fat 20g 300kcal
Briam (Greek Roasted Vegetables)Protein 12g · Carbs 25g · Fat 20g 300kcal
Fried SquidProtein 25g · Carbs 25g · Fat 20g 380kcal
Shrimps SaganakiProtein 30g · Carbs 15g · Fat 20g 380kcal

Salads

DishCaloriesPrice
Greek SaladProtein 12g · Carbs 25g · Fat 30g 400kcal
Fieroula SaladProtein 25g · Carbs 35g · Fat 35g 500kcal
Caesar SaladProtein 35g · Carbs 25g · Fat 35g 550kcal

Main courses

DishCaloriesPrice
Grilled Octopus with FavaProtein 35g · Carbs 35g · Fat 20g 500kcal
Grilled Shrimps with Grilled VegetablesProtein 35g · Carbs 25g · Fat 25g 500kcal
Fish of the DayProtein 50g · Carbs 10g · Fat 25g 550kcal
Grilled Swordfish with Grilled VegetablesProtein 45g · Carbs 25g · Fat 25g 550kcal
Pastitsada with BeefProtein 45g · Carbs 70g · Fat 30g 700kcal
Chicken Fillet with Fried PotatoesProtein 55g · Carbs 40g · Fat 35g 700kcal
Napolitana Seafood PastaProtein 35g · Carbs 70g · Fat 28g 700kcal
Bolognese PastaProtein 35g · Carbs 70g · Fat 30g 700kcal
MoussakaProtein 35g · Carbs 50g · Fat 50g 750kcal
Sofrito with BeefProtein 45g · Carbs 50g · Fat 45g 750kcal
Beef Steak with Fried PotatoesProtein 60g · Carbs 40g · Fat 50g 800kcal
Pork Steak (650-750g) with Fried PotatoesProtein 70g · Carbs 40g · Fat 65g 950kcal

Sides

DishCaloriesPrice
Fried PotatoesProtein 4g · Carbs 35g · Fat 20g 300kcal
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.