Drimoni

Apollonia ★ 4.7 (952 reviews) 28 dishes $$$

Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.

Starters

DishCaloriesPrice
Smoked eggplantProtein 10g · Carbs 25g · Fat 18g 300kcal
Roasted beetsProtein 8g · Carbs 35g · Fat 20g 350kcal
Sautéed shrimpProtein 30g · Carbs 25g · Fat 15g 350kcal
Arugula saladProtein 15g · Carbs 30g · Fat 18g 350kcal
Baked crepesProtein 15g · Carbs 35g · Fat 20g 380kcal
Dakos cheesecakeProtein 18g · Carbs 35g · Fat 25g 400kcal
Grilled halloumiProtein 20g · Carbs 15g · Fat 30g 400kcal
Horiatiki saladProtein 12g · Carbs 25g · Fat 30g 400kcal
Drimoni saladProtein 15g · Carbs 40g · Fat 20g 400kcal
Sifnos Manoura saganakiProtein 25g · Carbs 20g · Fat 35g 450kcal
Wheat saladProtein 20g · Carbs 45g · Fat 25g 450kcal
Sifnos chickpea frittersProtein 15g · Carbs 50g · Fat 25g 450kcal
Chicken saladProtein 30g · Carbs 40g · Fat 25g 500kcal

Main courses

DishCaloriesPrice
Wild boar chopsProtein 50g · Carbs 5g · Fat 30g 500kcal
CasarecceProtein 15g · Carbs 70g · Fat 20g 550kcal
Chicken kontosouvliProtein 60g · Carbs 5g · Fat 30g 550kcal
Hilopitaki with shrimp & bisqueProtein 30g · Carbs 70g · Fat 25g 600kcal
'Village' whole wheat linguiniProtein 20g · Carbs 75g · Fat 25g 600kcal
Mushroom & truffle paste risottoProtein 15g · Carbs 80g · Fat 25g 600kcal
Pork tenderloinProtein 45g · Carbs 30g · Fat 30g 600kcal
Risotto with traditional Sifnos Mastelo cheeseProtein 20g · Carbs 80g · Fat 30g 650kcal
BiftekiProtein 50g · Carbs 10g · Fat 45g 650kcal
Beef kontosouvliProtein 60g · Carbs 5g · Fat 45g 700kcal
Chicken linguiniProtein 40g · Carbs 70g · Fat 30g 700kcal
Striploin TagliataProtein 70g · Carbs 0g · Fat 50g 750kcal
Beef rib steakProtein 120g · Carbs 0g · Fat 110g 1500kcal

Sides

DishCaloriesPrice
Handmade breadProtein 15g · Carbs 70g · Fat 8g 400kcal
Chef's potatoesProtein 15g · Carbs 40g · Fat 38g 550kcal
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.