Ambrosia

Oia ★ 4.3 (720 reviews) 27 dishes

Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.

Starters

DishCaloriesPrice
Sea Bream CevicheProtein 25g · Carbs 15g · Fat 8g 220kcal
Sautéed ShrimpProtein 22g · Carbs 10g · Fat 15g 250kcal
Sautéed Baby CalamariProtein 20g · Carbs 15g · Fat 18g 280kcal
Santorini Fava with Grilled OctopusProtein 18g · Carbs 30g · Fat 10g 280kcal
Ambrosia TartsProtein 10g · Carbs 25g · Fat 18g 290kcal
Kataifi Filled with Greek CheesesProtein 15g · Carbs 35g · Fat 15g 320kcal
Beef TartareProtein 25g · Carbs 20g · Fat 20g 350kcal

Salads

DishCaloriesPrice
Fresh Garden SaladProtein 8g · Carbs 30g · Fat 15g 280kcal
Santorinian SaladProtein 15g · Carbs 25g · Fat 25g 350kcal
Ambrosia SaladProtein 25g · Carbs 35g · Fat 20g 400kcal

Soups

DishCaloriesPrice
Velouté SoupProtein 10g · Carbs 35g · Fat 12g 300kcal
Lobster VeloutéProtein 25g · Carbs 20g · Fat 25g 380kcal

Main courses

DishCaloriesPrice
Sea Bream FilletProtein 40g · Carbs 25g · Fat 30g 550kcal
Sea Bass FilletProtein 42g · Carbs 30g · Fat 35g 580kcal
Stuffed Chicken BallotineProtein 50g · Carbs 45g · Fat 25g 600kcal
RavioliProtein 28g · Carbs 70g · Fat 25g 620kcal
Beef TagliataProtein 55g · Carbs 30g · Fat 35g 650kcal
Seafood TagliatelleProtein 35g · Carbs 70g · Fat 25g 650kcal
Duck FilletProtein 45g · Carbs 40g · Fat 40g 680kcal
Mushroom RisottoProtein 25g · Carbs 75g · Fat 30g 680kcal
Shrimp RisottoProtein 30g · Carbs 80g · Fat 30g 700kcal
French-Cut LambProtein 48g · Carbs 50g · Fat 40g 720kcal
Tender Beef FilletProtein 50g · Carbs 40g · Fat 45g 750kcal

Sides

DishCaloriesPrice
Bread, Breadsticks and DipsProtein 6g · Carbs 30g · Fat 8g 200kcal

Desserts

DishCaloriesPrice
Kataifi Angel Hair FiloProtein 8g · Carbs 70g · Fat 20g 500kcal
Mascarpone TartProtein 10g · Carbs 60g · Fat 30g 550kcal
Ferrero ChocolateProtein 12g · Carbs 70g · Fat 35g 600kcal
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.