Tziki
New York
★ 4.8 (739 reviews)
22 dishes
Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.
Starters
| Dish | Calories | Price |
|---|
| TzatzikiProtein 10g · Carbs 25g · Fat 8g |
200kcal |
|
| Spicy Feta DipProtein 12g · Carbs 20g · Fat 15g |
250kcal |
|
| Chicken KalamakiProtein 25g · Carbs 5g · Fat 15g |
250kcal |
|
| Halloumi & HoneyProtein 20g · Carbs 15g · Fat 25g |
350kcal |
|
| Dip SamplerProtein 25g · Carbs 60g · Fat 30g |
600kcal |
|
Salads
| Dish | Calories | Price |
|---|
| Spanakopita SaladProtein 10g · Carbs 25g · Fat 18g |
300kcal |
|
| Greek SaladProtein 15g · Carbs 20g · Fat 25g |
350kcal |
|
Soups
| Dish | Calories | Price |
|---|
| Avgolemono SoupProtein 15g · Carbs 20g · Fat 12g |
250kcal |
|
Main courses
| Dish | Calories | Price |
|---|
| Beef Kebab PlateProtein 35g · Carbs 5g · Fat 28g |
400kcal |
|
| Tahini Wild Mushroom Souvlaki (in a Greek Pita)Protein 15g · Carbs 60g · Fat 25g |
500kcal |
|
| Chicken Breast Skewer Souvlaki (in a Greek Pita)Protein 35g · Carbs 50g · Fat 25g |
550kcal |
|
| Grilled Halloumi Souvlaki (in a Greek Pita)Protein 30g · Carbs 50g · Fat 30g |
580kcal |
|
| Pork Shoulder Souvlaki (in a Greek Pita)Protein 40g · Carbs 50g · Fat 30g |
600kcal |
|
| Beef Kebab Souvlaki (in a Greek Pita)Protein 40g · Carbs 50g · Fat 30g |
600kcal |
|
| SpetzofaiProtein 40g · Carbs 70g · Fat 40g |
800kcal |
|
Sides
| Dish | Calories | Price |
|---|
| Pita BreadProtein 5g · Carbs 30g · Fat 2g |
150kcal |
|
| Oyster MushroomsProtein 5g · Carbs 10g · Fat 15g |
180kcal |
|
| Side of FriesProtein 5g · Carbs 45g · Fat 18g |
350kcal |
|
| Greek Feta FriesProtein 10g · Carbs 40g · Fat 25g |
400kcal |
|
Desserts
| Dish | Calories | Price |
|---|
| Yogurt Sour CherryProtein 15g · Carbs 30g · Fat 8g |
250kcal |
|
| Orange Phyllo CakeProtein 8g · Carbs 60g · Fat 15g |
400kcal |
|
| Baklava RollsProtein 8g · Carbs 60g · Fat 20g |
450kcal |
|
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.