Trade

Boston ★ 4.4 (991 reviews) 26 dishes $$$

Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.

Starters

DishCaloriesPrice
CruditéProtein 8g · Carbs 15g · Fat 12g 200kcal $14
Roasted OystersProtein 15g · Carbs 5g · Fat 18g 250kcal $26
Garlicky GreensProtein 12g · Carbs 15g · Fat 20g 280kcal $20
Tuna SashimiProtein 25g · Carbs 5g · Fat 18g 280kcal $29
Caramelized CarrotsProtein 10g · Carbs 30g · Fat 18g 300kcal $20
Charred Rosemary BreadProtein 10g · Carbs 30g · Fat 20g 350kcal $18
Baked FetaProtein 15g · Carbs 25g · Fat 20g 350kcal $20
Charred OctopusProtein 20g · Carbs 25g · Fat 18g 350kcal $25
Housemade PhylloProtein 8g · Carbs 35g · Fat 25g 380kcal $19
Zucchini Chips & BlossomsProtein 10g · Carbs 30g · Fat 25g 380kcal $24
Grilled PrawnsProtein 25g · Carbs 30g · Fat 18g 380kcal $27
Pita & MézeProtein 15g · Carbs 40g · Fat 20g 400kcal $20
Lamb MeatballsProtein 25g · Carbs 20g · Fat 25g 400kcal $23

Salads

DishCaloriesPrice
Summer Farm SaladProtein 5g · Carbs 20g · Fat 18g 250kcal $19
Village SaladProtein 10g · Carbs 15g · Fat 25g 300kcal $21

Main courses

DishCaloriesPrice
Seabream FiletProtein 40g · Carbs 40g · Fat 25g 550kcal $35
Pan Seared ChickenProtein 55g · Carbs 10g · Fat 35g 580kcal $41
Vegetable MoussakaProtein 25g · Carbs 50g · Fat 30g 600kcal $34
Whole Roasted BranzinoProtein 50g · Carbs 10g · Fat 40g 600kcal $52
7-Hour Roasted Bone-In Leg of LambProtein 60g · Carbs 5g · Fat 50g 700kcal $249
Grilled Lamb ChopsProtein 55g · Carbs 10g · Fat 50g 700kcal $53
Braised Lamb ShankProtein 60g · Carbs 60g · Fat 35g 750kcal $49
Beef Wellington in PhylloProtein 55g · Carbs 30g · Fat 50g 780kcal $61
12oz Prime Wagyu NY StripProtein 60g · Carbs 10g · Fat 60g 800kcal $68

Sides

DishCaloriesPrice
Charred BroccoliProtein 8g · Carbs 15g · Fat 12g 200kcal $13
Lemon PotatoesProtein 5g · Carbs 40g · Fat 20g 350kcal $12
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.