The Gyro Project

New York ★ 4.1 (89 reviews) 27 dishes $

Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.

Starters

DishCaloriesPrice
DolmadesProtein 5g · Carbs 30g · Fat 8g 200kcal
Spanakopita Spring RollsProtein 10g · Carbs 25g · Fat 18g 300kcal
Greek CrouquettesProtein 12g · Carbs 20g · Fat 20g 320kcal
Halloumi FriesProtein 15g · Carbs 25g · Fat 25g 380kcal
Dip SamplerProtein 10g · Carbs 40g · Fat 20g 400kcal

Salads

DishCaloriesPrice
Prassani SaladProtein 8g · Carbs 20g · Fat 20g 300kcal
Classic Greek SaladProtein 10g · Carbs 25g · Fat 25g 350kcal
Greek CaesarProtein 15g · Carbs 40g · Fat 20g 400kcal
Aegean BowlProtein 12g · Carbs 55g · Fat 20g 450kcal

Main courses

DishCaloriesPrice
Build Your Own Vegetarian BowlProtein 15g · Carbs 50g · Fat 15g 400kcal
Kid’s MealProtein 25g · Carbs 45g · Fat 25g 500kcal
Build Your Own Protein BowlProtein 40g · Carbs 45g · Fat 25g 550kcal
Build Your Own PitaProtein 35g · Carbs 60g · Fat 30g 650kcal
I’ll Have the SalmonProtein 45g · Carbs 55g · Fat 30g 650kcal
TGP PlatterProtein 45g · Carbs 60g · Fat 35g 700kcal
Greek Club SandwichProtein 40g · Carbs 70g · Fat 35g 750kcal
TGP Mixed GrillProtein 60g · Carbs 65g · Fat 40g 800kcal

Sides

DishCaloriesPrice
Gigante BeansProtein 10g · Carbs 40g · Fat 5g 250kcal
Lemon PotatoesProtein 5g · Carbs 45g · Fat 10g 280kcal
Classic FriesProtein 5g · Carbs 45g · Fat 18g 350kcal

Desserts

DishCaloriesPrice
The OG (Froyo)Protein 10g · Carbs 50g · Fat 5g 300kcal
Mykonian Dragon (Froyo)Protein 10g · Carbs 55g · Fat 5g 320kcal
TGP Classic (Froyo)Protein 10g · Carbs 40g · Fat 15g 350kcal
Santorini in a Cup (Froyo)Protein 10g · Carbs 60g · Fat 10g 380kcal
Deconstructed Baklava (Froyo)Protein 12g · Carbs 60g · Fat 20g 450kcal
Samoa Sundae (Froyo)Protein 8g · Carbs 65g · Fat 20g 470kcal
Koko’s Cocoa (Froyo)Protein 8g · Carbs 70g · Fat 20g 480kcal
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.