Motek Coral Gables

Miami ★ 4.9 (7922 reviews) 30 dishes $$$

Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.

Starters

DishCaloriesPrice
BabaganoushProtein 4g · Carbs 10g · Fat 12g 160kcal
Labneh Za'atarProtein 10g · Carbs 8g · Fat 12g 180kcal
Classic HummusProtein 8g · Carbs 15g · Fat 12g 200kcal
Labneh MarmaladeProtein 9g · Carbs 12g · Fat 12g 200kcal
Corn RibsProtein 5g · Carbs 30g · Fat 8g 200kcal
Zucchini CakesProtein 6g · Carbs 25g · Fat 10g 220kcal
FalafelProtein 10g · Carbs 25g · Fat 12g 250kcal
Halloumi DateProtein 15g · Carbs 20g · Fat 15g 280kcal
Salmon SkewersProtein 25g · Carbs 8g · Fat 18g 300kcal
Chicken LollipopsProtein 25g · Carbs 15g · Fat 20g 350kcal

Salads

DishCaloriesPrice
Middle Eastern Chopped SaladProtein 3g · Carbs 15g · Fat 5g 120kcal
Summer SaladProtein 6g · Carbs 18g · Fat 10g 180kcal

Main courses

DishCaloriesPrice
Veggie PitaProtein 12g · Carbs 45g · Fat 20g 400kcal
Eggplant & Egg PitaProtein 15g · Carbs 40g · Fat 25g 450kcal
Lebanon Flat PitaProtein 20g · Carbs 50g · Fat 25g 500kcal
Chicken ShawarmaProtein 35g · Carbs 40g · Fat 30g 550kcal
Italy Flat PitaProtein 25g · Carbs 55g · Fat 25g 550kcal
Arayes BurgerProtein 30g · Carbs 40g · Fat 35g 600kcal
Pastrami Flat PitaProtein 30g · Carbs 50g · Fat 30g 600kcal
Schnitzel on ChallahProtein 40g · Carbs 50g · Fat 30g 650kcal
1980 SteakProtein 45g · Carbs 40g · Fat 40g 700kcal

Sides

DishCaloriesPrice
Housemade PicklesProtein 2g · Carbs 10g · Fat 1g 50kcal
MatbouchaProtein 2g · Carbs 10g · Fat 4g 80kcal
Cauliflower CouscousProtein 5g · Carbs 20g · Fat 6g 150kcal
BaguetteProtein 5g · Carbs 35g · Fat 2g 180kcal
Laffa Za'atarProtein 6g · Carbs 35g · Fat 4g 200kcal
Jerusalem BagelProtein 7g · Carbs 40g · Fat 3g 220kcal
ChallahProtein 8g · Carbs 40g · Fat 8g 250kcal
Majadra RiceProtein 10g · Carbs 45g · Fat 8g 280kcal
Handcut Za'atar FriesProtein 4g · Carbs 40g · Fat 15g 300kcal
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.