GRECO
Boston
★ 4.4 (867 reviews)
24 dishes
$
Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.
Starters
| Dish | Calories | Price |
| Zucchini FritterProtein 8g · Carbs 25g · Fat 15g |
250kcal |
|
| Halloumi CheeseProtein 18g · Carbs 5g · Fat 22g |
300kcal |
|
| Crispy Fritter with RanchProtein 10g · Carbs 30g · Fat 25g |
350kcal |
|
Salads
| Dish | Calories | Price |
| Greek SaladProtein 8g · Carbs 15g · Fat 20g |
280kcal |
|
| Greek Salad with ChickenProtein 30g · Carbs 20g · Fat 28g |
450kcal |
|
Soups
| Dish | Calories | Price |
| AvgolemonoProtein 10g · Carbs 20g · Fat 15g |
250kcal |
|
Main courses
| Dish | Calories | Price |
| Pea Protein KebabProtein 25g · Carbs 35g · Fat 20g |
450kcal |
|
| Chicken SouvlakiProtein 40g · Carbs 30g · Fat 25g |
500kcal |
|
| Chicken GyroProtein 35g · Carbs 40g · Fat 30g |
550kcal |
|
| Pork SouvlakiProtein 42g · Carbs 30g · Fat 30g |
550kcal |
|
| Lemon Chicken with RiceProtein 40g · Carbs 50g · Fat 20g |
550kcal |
|
| Crispy ChickenProtein 45g · Carbs 30g · Fat 35g |
600kcal |
|
| Pork GyroProtein 38g · Carbs 40g · Fat 35g |
600kcal |
|
| Spicy Feta with BeefProtein 45g · Carbs 20g · Fat 35g |
600kcal |
|
| Lamb GyroProtein 40g · Carbs 40g · Fat 40g |
650kcal |
|
| Greek-Style BurgerProtein 45g · Carbs 50g · Fat 40g |
700kcal |
|
Sides
| Dish | Calories | Price |
| Lemon-Dill BeansProtein 5g · Carbs 20g · Fat 5g |
150kcal |
|
| Spicy SlawProtein 2g · Carbs 15g · Fat 12g |
180kcal |
|
| Zucchini ChipsProtein 4g · Carbs 20g · Fat 12g |
200kcal |
|
| Pita ChipsProtein 5g · Carbs 30g · Fat 8g |
200kcal |
|
| Lemon PilafProtein 5g · Carbs 45g · Fat 5g |
250kcal |
|
| Greco FriesProtein 5g · Carbs 40g · Fat 15g |
300kcal |
|
Desserts
| Dish | Calories | Price |
| Classic LoukoumadesProtein 5g · Carbs 60g · Fat 15g |
400kcal |
|
| Yiayia's LoukoumadesProtein 6g · Carbs 65g · Fat 18g |
450kcal |
|
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.