Giordano's

Chicago ★ 4.5 (3086 reviews) 26 dishes $$

Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.

Starters

DishCaloriesPrice
Caprese SkewersProtein 10g · Carbs 15g · Fat 18g 250kcal $39
Cheesy Garlic BreadProtein 15g · Carbs 40g · Fat 20g 400kcal $23
Mini Italian Sausage SkewersProtein 25g · Carbs 15g · Fat 35g 450kcal $42
Fried Mozzarella TrianglesProtein 20g · Carbs 30g · Fat 35g 500kcal $29
Meatball and Marinara PlatterProtein 30g · Carbs 30g · Fat 30g 500kcal $43
Boneless Chicken Nuggets (Buffalo)Protein 35g · Carbs 30g · Fat 30g 550kcal $45
Traditional Chicken Wings (Buffalo)Protein 40g · Carbs 10g · Fat 45g 600kcal $53
Boneless Chicken Nuggets (BBQ)Protein 35g · Carbs 40g · Fat 30g 600kcal $45
Traditional Chicken Wings (BBQ)Protein 40g · Carbs 25g · Fat 45g 650kcal $53

Salads

DishCaloriesPrice
House SaladProtein 5g · Carbs 15g · Fat 8g 150kcal
Chopped SaladProtein 8g · Carbs 20g · Fat 10g 200kcal
Italiano SaladProtein 8g · Carbs 20g · Fat 12g 220kcal
Caesar SaladProtein 10g · Carbs 15g · Fat 18g 250kcal
Greek SaladProtein 10g · Carbs 20g · Fat 18g 280kcal

Main courses

DishCaloriesPrice
Pasta with Marinara SauceProtein 20g · Carbs 80g · Fat 15g 550kcal
Thin Crust Cheese PizzaProtein 25g · Carbs 70g · Fat 25g 600kcal
Pasta with Meat SauceProtein 30g · Carbs 70g · Fat 25g 650kcal
Thin Crust Pepperoni PizzaProtein 30g · Carbs 70g · Fat 30g 700kcal
Pasta with Alfredo SauceProtein 25g · Carbs 60g · Fat 45g 750kcal
Thin Crust Sausage PizzaProtein 35g · Carbs 70g · Fat 35g 750kcal
Stuffed Crust Cheese PizzaProtein 35g · Carbs 90g · Fat 35g 800kcal

Sides

DishCaloriesPrice
Chicken Add-on (for Pasta)Protein 30g · Carbs 0g · Fat 6g 180kcal
Meatballs Add-on (for Pasta)Protein 20g · Carbs 10g · Fat 15g 250kcal
French FriesProtein 5g · Carbs 50g · Fat 25g 450kcal
Garlic Parmesan FriesProtein 8g · Carbs 55g · Fat 35g 550kcal

Desserts

DishCaloriesPrice
Brownies & CookiesProtein 5g · Carbs 60g · Fat 20g 450kcal
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.