Best Taste

Petralona ★ 4.4 (5546 reviews) 27 dishes $$

Track what you eat at Greek restaurants. Calories and macros for every dish, on iPhone.

Main courses

DishCaloriesPrice
Vegetarian WrapProtein 8g · Carbs 48g · Fat 16g 380kcal
Grilled Vegetables WrapProtein 9g · Carbs 48g · Fat 16g 380kcal
Vegetarian Falafel Wrap (3 pcs)Protein 12g · Carbs 46g · Fat 20g 420kcal
Vegetarian Zucchini Balls Wrap with Feta and Mint (3 pcs)Protein 14g · Carbs 44g · Fat 24g 460kcal
Vegetable Patty Wrap (Breaded)Protein 12g · Carbs 52g · Fat 22g 480kcal
Halloumi Wrap (Charcoal-grilled)Protein 22g · Carbs 42g · Fat 28g 520kcal
Pasta al Burro (Butter)Protein 14g · Carbs 78g · Fat 20g 580kcal
Aglio, Olio & PeperoncinoProtein 14g · Carbs 82g · Fat 22g 620kcal
Pasta Pomodoro (Napolitana Style)Protein 16g · Carbs 88g · Fat 20g 640kcal
Pasta ArrabbiataProtein 16g · Carbs 82g · Fat 26g 680kcal
Pasta PestoProtein 18g · Carbs 76g · Fat 30g 680kcal
Pasta Norma alla GrecaProtein 18g · Carbs 82g · Fat 26g 680kcal
Pasta alla PuttanescaProtein 22g · Carbs 82g · Fat 30g 720kcal
Pasta AlfredoProtein 32g · Carbs 74g · Fat 30g 720kcal
Pasta Gamberi e ZucchiniProtein 30g · Carbs 72g · Fat 28g 720kcal
Pasta Gamberi alla BusaraProtein 30g · Carbs 74g · Fat 28g 740kcal
Pasta AmatricianaProtein 24g · Carbs 78g · Fat 36g 780kcal
Pasta BologneseProtein 32g · Carbs 78g · Fat 32g 780kcal
Pasta TartufataProtein 30g · Carbs 76g · Fat 36g 780kcal
Pasta CarbonaraProtein 28g · Carbs 82g · Fat 40g 820kcal
Pasta RagùProtein 42g · Carbs 76g · Fat 34g 820kcal

Desserts

DishCaloriesPrice
Ice Cream Scoop (Vanilla / Kaymak / Chocolate / Strawberry)Protein 3g · Carbs 18g · Fat 7g 140kcal
Orange CakeProtein 5g · Carbs 52g · Fat 16g 380kcal
ProfiteroleProtein 6g · Carbs 42g · Fat 24g 420kcal
Homemade CheesecakeProtein 6g · Carbs 46g · Fat 28g 480kcal
Chocolate SouffléProtein 8g · Carbs 58g · Fat 30g 520kcal
Sweet Calzone (Chocolate, Almond Praline, Philadelphia)Protein 9g · Carbs 74g · Fat 36g 680kcal
How these numbers are worked outCalories and macros are estimated per serving from the dish name and typical Greek preparation. They are a guide for choosing between dishes, not a laboratory measurement, and a kitchen's own recipe will differ.